Hey!
For a long time now I have been finding myself increasingly disturbed by the environmental issues my generation et more importantly our children's generation face.
There are so many layers to this, I know, but one factor that has kept preying on my mind is one of the biggest problems we face, et that is the farming industry.
The more I read, the more documentaries I watched, the more I found myself feeding a passion to leading a better life, a cleaner life. As much as I have come to love the taste of fish et meat, the damage that it is having on our earth et the animals (including us!) that inhabit it was too much for to ignore any longer.
It was then that I decided to lead a Vegan lifestyle. Free of meat, free of farmed products.
Everyone close to me has really embraced my decision et this has made it a lot easier. Before I decided to be Vegan, I already followed a diet full of healthy fresh foods, with very little processed food. I think that this also made the transition very relaxed et not very difficult.
Beetroot, Cacao et Almond Vegan Cake (gluten free too!) from a Juice bar in Soho, London.
I'll be posting more Vegan recipes on here, as I find myself exploring new dishes even more now!
A yummy Vegan breakfast I made. Raw Spinach, Mango, Blueberries et Raspberries with Coconut Yoghurt.
Ciao!
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