Hey!
The other evening my boyfriend came round with some super ripe et ready to cook Plantain!
Plantain is such a treat, you find it in a lot of Caribbean and South American cuisine.
There are lots of ways of cooking with it, but my favourite is frying.
I was tired et hungry from a long day of modelling so I whipped together a BIG quick salad using the following:
Plantain et Edamame Spaghetti salad Ingriedients:
2 big handfuls of Fresh Spinach leaves
1 ripe Avocado
1 handful of cherry tomatoes, sliced into halves
2 Spring onions, diced
2 sticks of celery, chopped
1 handful of Edamame Spaghetti (I bought mine from Wholefoods!)
1 large ripe plantain
The riper the plantain the better! It's best fried in Coconut oil, but any you prefer will do :)
Toss all the ingredients together, serving the plantain on the side...enjoy!
Happy Aurora!
Ciao! xx.
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